Pat O'brien's Courtyard Restaurant Menu
Pat O'brien's Courtyard Restaurant menu gallery
Choose your favorite dish
FOOD
Sausage and chicken gumbo with white rice.
Smoked sausage, chicken, Pat O’Brien’s Creole sauce, Crystal hot sauce, our special Creole seasoning mixture and white rice
Shrimp coated with seasoned corn flour deep-fried and served on a bed of crispy fries, sliced pickles and cocktail sauce
Red kidney beans slow cooked with ham hocks. Chock full with smoked sausage and served with white rice.
Cajun Country alligator tenderloin coated with spicy corn flour, deep fried and served with honey mustard sauce
8 0z. ground beef patty cooked well, served on a sesame seed bun, with a sweet chili BBQ mayo sauce, sliced pickles and a side of fries.
A basket of crispy hot French fries.
Homemade bread pudding topped with pecans and a warm whiskey sauce.
At Pat O'Brien's Courtyard Restaurant, the menu leans into classic New Orleans comfort food with a straightforward, crowd-pleasing selection that reflects the city’s Cajun-Creole roots. The highlights are built around familiar staples like GUMBO, rich and hearty with deep seasoning, and JAMBALAYA, offering a flavorful rice-based dish packed with Southern spice and savory depth. Seafood and bar-style favorites also stand out, especially the SHRIMP & FRIES BASKET, which delivers a casual, satisfying option that fits the lively Bourbon Street atmosphere. Traditional Southern sides like RED BEANS AND RICE reinforce the restaurant’s local identity, offering a slow-cooked, comforting profile that feels authentic to New Orleans home cooking. For something a bit more adventurous, the ALLIGATOR BITES add a signature regional touch, giving diners a taste of Louisiana’s more unique culinary traditions with a crispy, bite-sized presentation. Overall, the menu is not overly complicated, but it captures the essence of the region through a tight selection of well-known dishes that balance familiarity with local character, making it especially appealing to visitors looking for an accessible introduction to New Orleans flavors.